Chocolate Croissants and corrections

Here are the chocolate croissants I was too angry to post yesterday. They are dead easy to make, though I can't take the credit for them. They were made by the delightful Signore M. It is a Nigella recipe and very easy. Just cut small triangles of puff pastry, put a square of chocolate in the middle at the widest part and then roll up, brush with egg before they go in the oven, cook for 15-15 minutes. Eat while trying to ignore the editing that needs to be done.