Zucchini risotto

I sort of made this up based on a salad I had at the City Wine Shop, which is zucchini, white beans and goat's curd. I fried the zucchini first with some garlic then added the rice and made the risotto, I also put mint in the stock. When it was done I served it with the goat's curd on top so it sort of slowly melted into it and some finely chopped mint leaves. Was delicious.